Big Mountain Botanicals was founded in early 2018, with the idea of bringing truly craft cannabis to the Flathead Valley. Without knowing too much of what the future held, we knew the one thing we could control was the efficacy of our strains and intimacy of our client experiences. This dogged focus was not solely directed towards our product, so much as the varied needs of our clients.
We cultivate each strain with the end user in mind, ensuring that there's something for everyone. When you choose BMB, it's not another transaction to us, but the beginning of a relationship. We want to understand what cannabis means for you, your lifestyle, and health journey.
With our decades of combined cannabis care-giving experience, you'll get the one-on-one guidance, care, and service you deserve. We're in it for the long haul, and are always standing by to support your needs and answer questions.
Since the inception of the Montana Medical Program, Jesse has always had a fluency in cannabis care. After helping some friends establish a giant grow facility in Washington State, Jesse was inspired to give life to his own operation, where his craft cultivation techniques and love for care-giving, could better serve his fellow valley natives.
In it from the start, George's knowledge and passion for plant life, habitat, structure and genetics has been vital both in building out BMB's growing infrastructure and systematizing
the growing operations that lead to consistency and higher potency in our strains.
A Culinary Institute of America graduate, Chef Nagel has been in the food & beverage industry for almost 50 years. He worked as Executive Chef for The St. Anthony Hotel, and in 1999 he founded Wasabi Sushi Bar and The Ginger Grill in Whitefish, as well as the 419 Wine and Oyster bar. When he's not creating delicious edibles, he enjoys fishing, hiking, and crafting his hand-carved Puffboxes!
Being a diligent marijuana enthusiast propelled Wiley to far-reaching places on the globe where he acquired unique and inspirational cannabis cultivation experience. Meanwhile, his many years as a local chef are bringing valuable culinary insights to BMB for our line of edibles.